Caribbean Recipes

Chef Thia’s Okra Wrapped in Prosciutto

Posted From: https://tastetheislandstv.com/chef-thias-okra-wrapped-prosciutto/

Like this Post?:In Season 2, Episode 1 of Taste the Islands, Chef Thia creates a..

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Chef Thia’s Churrasco Steak

Posted From: https://tastetheislandstv.com/churrasco-steak/

Like this Post?:In Taste the Islands Season II, Episode 1, Chef Thia pairs a moist,..

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Chef Thia’s Chimichurri Sauce

Posted From: https://tastetheislandstv.com/chef-thias-chimichurri-sauce/

Like this Post?:In Taste the Islands Season II, Episode 1, Chef Thia pairs a moist,..

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Chef Irie’s Roasted Snapper

Posted From: https://tastetheislandstv.com/chef-iries-roasted-snapper/

Like this Post?:In Taste the Islands Season II, Episode 1, Chef Irie roasts a fresh,..

The post Chef Irie’s Roasted Snapper appeared first on Taste the Islands.

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Chef Irie’s Grilled Lamb Chops

Posted From: https://tastetheislandstv.com/grilled-lamb-chops/

Like this Post?:In Taste the Islands Season II, Episode 1, Chef Irie pairs delectable Grilled..

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Chef Irie’s Guava Mint Sauce

Posted From: https://tastetheislandstv.com/chef-iries-guava-mint-sauce/

Like this Post?:In Taste the Islands Season II, Episode 1, Chef Irie pairs delectable Grilled..

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Lime Mayonnaise

Posted From: https://www.caribbeanspicegirl.com/sauces/lime-mayonnaise/

Lime mayo

Lime mayo

This recipe for homemade lime mayonnaise is dead simple and super delicious. It is especially great with seafood dishes like grilled shrimps or lobster, salt fish fritters, fish burgers or my latest recipe for salted cod croquettes. So let’s start liming.

Happy weekend!

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Lime Mayonnaise

  • Author: Helmi Smeulders
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Cuisine: Caribbean

Ingredients

  • 1 cup good quality mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Pepper & salt to taste

Instructions

Combine all ingredients in a bowl and season to taste.

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How To Make Coconut Oil At Home.

Posted From: http://caribbeanpot.com/how-to-make-coconut-oil-at-home/

As a kid growing up on the islands coconut oil was a norm. Not just for cooking, but it was our choice of skin lotion / moisturizer and it was also part of our daily hair treatment. If memory servers me correct I think my my sisters also used it in making their version of cocoa butter and different types of fragrant soaps. During my most recent trip to the islands dad shared his technique for making coconut oil as it was passed on to him from my great grand parents.

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Deviled Eggs with bacon and jalapeños

Posted From: http://www.africanbites.com/deviled-eggs-bacon-jalapenos-2/

Deviled Eggs with bacon and jalapeños

Deviled Eggs – Creamy & rich Deviled Eggs with a spicy  and flavorful twist! Easy go-to appetizer that’s budget-friendly, simple, and delicious.  A delightful appetizer not only for Easter, but for graduation parties,  picnic and entertaining.  Start with the Traditional filling and go crazy with the toppings . 

Deviled eggs are a classic for a reason. They are the go to appetizers everyone loves. When you think about it, what is there not to like about hard boiled eggs that have been halved and refilled with a seasoned paste made with their shelled yolks? There are two things that stand out about this particular recipe and those are 1. The seasonings used in the filling and 2. The temperature at which you must serve the eggs. Let’s discuss.  

The taste of hard boiled yolks is underwhelming and therefore need some sprucing up. When presented with a blank slate, the best way to go is creamy and bold. To achieve just the right texture, mayonnaise is added to ensure that it melts on the tongue while mustard, paprika, and a few other additions bring heat, spice, and complexity.

As for serving temperature, the colder the better so you want to make the eggy appetizers hours before you plan to serve them. Biting into a perfectly chilled deviled egg is an experience. There is something about the cold temperature that enhances both taste and texture.  

Fortunately, the many highlights of the delicious appetizers do not end there. Part of the fun of deviled eggs are toppings which offer more color, texture and enhance the already divine taste. Two must-trys are sliced jalapenos and bacon. Jalapenos have a gentle, green flavor best described as vegetal and are mildly spicy making them a wise choice when entertaining. As for adding bacon, it gives the already rich eggs additional fat along with salty crispness.  

For the best results, avoid overcooking the eggs, don’t overdo it on the mayo and always take the time to pipe the filling into the egg whites. In addition to pleasing the palate, you want visual appeal.

Deviled Eggs with bacon and jalapeños

A delightful appetizer not only for Easter, but for graduation parties, picnic and entertaining. Start with the Traditional filling and go crazy with the topping . 

  • 6 large hard boiled eggs (peeled)
  • 3 tbsp mayonnaise
  • 1 1/2 tbsp sweet pickle relish
  • 1 tsp mustard
  • 1/2-1 tsp creole seasoning (adjust to taste)
  • 1/2-1 tsp hot sauce (adjust to taste)
  • salt and pepper (to taste)

Garnishing

  • 1-2 jalapenos (, thinly, sliced)
  • 3-4 pieces bacon (, cooked, crisp, and chopped)
  • 1/4 tsp paprika (adjust to taste)
  1. Place eggs in a medium saucepan, cover with cold water , then bring to a rolling boil.Turn off heat, cover eggs and let it sit for about 10- 12 minutes. Remove one and do a test to be on the safe side

  2. Remove the egg yolks and place in a medium mixing bowl. Add mayonnaise, creole seasoning, hot sauce , salt and pepper. Whisk ingredients until creamy and smooth.
  3. Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
  4. Top with bacon and jalapenos and serve.

 

Nutrition Facts
Deviled Eggs with bacon and jalapeños
Amount Per Serving
Calories 133
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Cholesterol 189mg
63%
Sodium 159mg
7%
Potassium 63mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 6g
12%
Vitamin A
8.9%
Vitamin C
3.7%
Calcium
2.5%
Iron
3.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 
 
 

The post Deviled Eggs with bacon and jalapeños appeared first on Immaculate Bites.

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