Here’s a dish I usually reach for when I’m homesick for the Caribbean and I need something comforting. Served with rice, pasta, ground provisions, roasted breadfruit or even garlic mashed potatoes, this coconut stewed beef is simply heavenly. While we didn’t eat a lot of beef when I was growing up on the islands (we didn’t like the taste of fresh butchered beef), the occasional time mom would fix this for dinner. it was always a hit. Since we’ll slowly braise this for some time, you can use a very cheap cut of beef if you wanted.